Author: Daniel Koh

Daniel Koh is a Singapore-based food and drinks writer and the author behind lihotea.org. He has followed LiHO Tea since its 2017 launch, when Royal T Group rebranded its Gong Cha outlets across Singapore. Daniel regularly checks LiHO menu prices, outlet details and promotions to keep the guide accurate and useful. His usual order is Cheese Guan Yin at 30% sugar, less ice, with nothing getting in the way of the cheese foam.